November 2011
3 posts
CHOCOLATE! Healthy and vegan :) →
Asian Cuisine
Here are a two recipes from our cooking class. A simple Cucumber Salad to begin, and Chicken and Pork Fried rice for an entrée—if you are vegetarian, easily remove the meat from the recipe, it will be just as delicious and nutritious!
Cucumber Salad:
Ingredients: 1 cucumber 2 Tbs Sesame Oil 1 Tbs Soy Sauce 1 Tbs Salt 1 tsp Sugar Method: 1. Mix all ingredients. 2. Serve and Enjoy! Fried...
October 2011
5 posts
Essential of the College Fridge
Apples they last!
Carrots
Wheat Bread
Hummus
Eggs
Tomatoes
Peanut Butter
Jam: whole fruit preserves are preferable!
Chicken or Turkey
Tuna
Salmon for the splurge
Frozen fruits and veggies: not preferable…but they do come in handy
Other delicious options:
crackers, olive oil, herbs and spices, rice, pasta, honey, tea, brita, yogurt, nuts, pita bread, coffee
...
“You don’t have to cook fancy or complicated masterpieces - just good food from...”
– Julia Child
First off, this blog is a part of CHEFs for Schools, NYU Chapter. CHEFs mission is to bring
Cheap
Healthy
Eco-Friendly
Food
to schools; striving to address issues of food inequality in undeserved communities.
At the NYU Chapter, we aim to serve our local NYU and NYC community with options for healthy eating.
CookBook
Cook Create and Cultivate Culture
This blog specifically...